~Menu Suggestions~

Breakfast Menu: All breakfasts come with coffee/tea, fruit juice, and fruit plate

Choose (1) Entree:

  1. Huevos Rancheros: served with beans, potatoes, tortillas and fresh salsa $22
  2. Pancakes or French Toast: served with bacon or sausage $20
  3. Red or Green Chilaquiles ( tortilla chips topped with grated cheese, onion, sour cream and fresh salsa $21
  4. Panela Cheese topped with sauteed veggies: served with oatmeal & fruit $20
  5. Omelet: your choice: ( ham, cheese, chorizo, machaca, or veggies) served with beans, potatoes, tortillas, and fresh salsa $22
  6. Eggs: any style: served with bacon or sausage and potatoes $22

Lunch Menu: 

Choose (1) Entree:

  1. Combo Plate: ( chicken tostadas, beef tacos & chicken fajitas) served with rice, beans, guacamole, tortillas & fresh salsa $33
  2. Combo Plate #2: (nachos with all the toppings, beef fajitas, quesadillas) served with rice, beans, guacamole, tortillas & fresh salsa $33
  3. Organic Salad: (topped with your choice of tuna salad or chicken strips) served with fruit plate $30
  4. Ceviche: ( your choice of shrimp or fish ceviche) Shrimp cocktail, served with chips, guacamole, fresh salsa $35
  5. Pasta Pomodoro: topped with grilled veggies $32
  6. Hamburger or Turkey Club: served with French fries and coleslaw $30
  7. Kids Menu: ( choice of fish fingers, chicken fingers, cheese quesadillas, hamburger, tuna sandwich) served with French fries & fruit plate $19

Dinner Menu:

Choose (1) Entree:

Choose (2): coconut shrimp * chicken tostada * ceasar salad * tortilla soup * mixed green salad * cream of Poblano soup * pear salad w/proscuitto * cream of corn soup * clam chowder * caprese salad * minestrone soup * cheese quesadillas

Choose (1): Traditional flan * Tres Leche cake * cheese cake * lemon sorbet * banana flambe with vanilla ice cream * coconut flan

  1. Mexican Combo: (chile relleno,  chicken enchilada, arrachera beef) served with rice, beans and guacamole $48
  2. Fresh fish filet: (veracruz-style, garlic butter or mango sauce) served with rice and fresh veggies $45
  3. Filet Mignon & Shrimp: ( garlic butter) served with baked potatoe and veggies $55
  4. Seafood Platter: (Fish,Shrimp, Lobster-grilled or sauteed in garlic butter) served with rice & veggies $65
  5. Lobster & Ribeye: served with mashed potatoes and veggies $55
  6. Linguini Pasta: (with mushrooms in a white wine sauce) served with grilled shrimp or scallops $48
  7. Mexican Special: (cheese quesadillas, chicken or beef fajitas, chile relleno) served with rice, beans & quacamole $40

NOTES: IF YOU DON'T SEE WHAT YOU LIKE, PLEASE ASK. WE CAN CUSTOMIZE YOUR MENU. WE ARE HEALTH CONSCIOUS AND RESPECTFUL OF SPECIAL DIETS, ALLERGIES, VEGETARIAN AND SPECIAL REQUESTS. we also shop organic when possible.