chef Manuel

Breakfast Menus: 1-8 guests $22 pp * 8 guests or more $18 pp

All breakfasts include, coffee/tea, fruit juice, fruit salad w/yogurt:

Pancakes or Waffles or French Toast: served with eggs any style
Traditional Mexican: choose (1) (breakfast burrito, red or green chilaquiles, Mexican Omelete, Huevos Rancheros) served with re fried beans and tortillas
American Breakfast-eggs any style: choose 1(bacon, turkey bacon, sausage,hash browns, homemade muffins)
Omelets-any style: choose (1) (bacon, turkey bacon, chorizo, ham, veggies) served with potatoes and toast
Healthy-egg white omelet with veggies and panela cheese: served with a fruit or green smoothie and wheat toast 

Lunch Menus: 1-8 guests $34 * 8 or more guests $28

All lunches come with, salad, rice, beans, veggies, tortillas, & salsa: Minimum of 4 orders

Choose (1) Traditional Mexican Flan, Chocolate cake, rice pudding, fruit salad, or ice cream

Grilled Fresh Fish Filet
Cesar Salad with grilled shrimp or chicken
Beef or Chicken Quesadillas
Large Beef Burrito
Shrimp/Chicken or Beef Fajitas
Tacos al Pastor

Mexican dinner Menu: 1-10 guests $55 pp * 10 or more guests $50 pp

All Mexican dinners include passed appetizers, soup or salad, entree w/( side dishes) and dessert: minimum of 4 orders

Choose (2) Mini quesadillas * beef & bean burrtio (avocado sauce) * chicken enchiladas * sopes w/bean, cheese & chorizo * guacamole w/homemade chips & salsa * Sea bass ceviche

Choose (1) Caprese Salad * Spinach Salad * Jicama Salad * Avocado Salad * Tortilla soup * Cream of Poblano soup * Champagne Corn Bisque * Black Bean soup * or Pozole

Choose (1) churros with mango sauce & vanilla ice cream * rice pudding * banana flambe * traditional flan * lemon sorbet * fresh fruit

Fish and Shrimp Tacos
Carnitas (slow cooked pork)
Chicken Mole
Flank Steak
Beef & Chicken Fajitas or Tacos
Tenderloin in a Guajillo chile marinate
Mexican Combo (chile relleno, enchilada, arranchera beef)
Fresh Fish filet in a Chipotle sauce
Chicken Enchiladas ( red or green sauce)

Seafood dinner Menu: 1-10 guests $75 * 10 or more guests $70 (Lobster tail & Rib Eye $80)

All seafood dinners include passed appetizers, soup or salad, entree w/(side dishes)and dessert: minimum of 4 orders 

Choose (2) scallop cocktail * ceviche * seared tuna * shrimp (skewers, cocktail or shooters) * Octopus & shrimp tostadas * tuna sashimi

Choose (1) seared tuna salad * cesar salad * octopus salad * Crab or Seafood soup * Shrimp bisque

Choose (1) Banana Flambe' * Tiramisu * Homemade Cheese cake * Seasonal berries with sweet cream * Chocolate cake * Poached Pears in wine sauce with Ice Cream * fresh fruit

Scallops ( au gratin, broiled or sauteed)
Lobster tail and Rib eye
Fresh filet of Fish (broiled in garlic butter or guajillo chile sauce)
Pasta w/shrimp in a poblano chile sauce
Seared Tuna medallions-special sauce
Mussels in white wine
Seafood Risotto
Pasta w/shrimp in a 3 cheese sauce
Grilled Octopus in a Chipotle sauce
Shrimp stuffed chile relleno

INternational dinner Menu: 1-10 guests $65 PP * 10 guests or more $60  

All dinners include passed appetizers, soup or salad, entree w/(side dishes) and dessert: minimum of 4 orders

Choose (2) shrimp ceviche * cheese fondo * sundried tomatoe and herb crostini * tuna tartar * beef skewers * chicken skewers * tapas * coconut shrimp * lemon scallops * brie cheese and mango crostinis * roasted eggplant * roasted pepper bruschetta * mini pizza margarita

Choose (1) Caprese salad * Mediterranean salad * Ceasar salad * Mixed greens *  Spinach salad * Gazpacho * Miso or Tortilla soup *Shrimp bisque * gourmet Greek Salad * grilled asparagus wrapped in bacon

Choose (1) Creme Brulee * Berries in season/sweet cream * Banana Flambe * Homemade cheese cake * lemon sobert * poached pears in wine sauce/vanilla ice cream * Tiramisu

Chicken Breast with onion Polenta and beans served with Jamaica and orange sauce.
Grilled NY Steak with BBQ sauce served with Blue Cheese potatoes and Asparagus
Fresh Cabrilla served with Papaya chile cilantro sauce, served with rice
Roasted Eggplant and Ricotta cheese Cannelloni, served with a Cilantro and Chile Poblano sauce.
Grilled Lobster Tail and Jumbo Shrimp served with Rice & Spinach and Caper Butter
Seafood Lasagna
Filet mignon with basil and sun dried tomatoe sauce with black olive Tagliatelle.
Rack of Lamb marinated in a basil sauce served with basmati rice.
Risoltto di Mare
Braised short ribs with a chile sauce served with baked potatoe.


If you want to have an amazing time with your friends and family in your villa or condo, Try our Taco party! minimum of 8 guests please.

*Grilled Arrachera
*Adobado Chicken Tacos
*Shrimp Fajitas
*Quesadillas filled of Poblano Pepper and Corn
*Refried beans
*Mexican rice
*Different Salsas and pico de gallo
*Sour cream
*Grated cheese with chorizo
*Flour and corn tortillas
*Mexican flan (our clients love it)