The Resilience of Los Cabos

CORONAVIRUS STATEMENT

April 24, 2020

Real-time updates of COVID-19 cases in Baja California Sur can be found herehttps://coronavirus.bcs.gob.mx/english/.

The health and safety of our visitors is our top priority and special protocols to contain the virus have been implemented. Some of the actions taken in Los Cabos to avoid the spread include:

  • The implementation of enhanced procedures at the SJD International Airport, such as thermal cameras and travel background checks on all arriving passengers, that will be done in coordination with other state airports, ports and land entry points.

  • The closure of all schools statewide from March 23rd, until May 30th, in alignment with federal guidelines.

  • Temporary suspension of all sporting, recreational, social, political, cultural, academic, public, private and all similar events that involve the concentration of people to contain the spread of COVID-19.

  • All non-essential business will be closed from March 30th, until May 30th, including restaurants, bars, gym and all public beaches.

  • Hotels, resorts, time shares and online platforms, like Airbnb, will be closed starting April 5th, 2020.

  • The recommendation that the population practice social distancing in accordance with state government guidance. This includes working from home, reduction of non-essential social activities and staying home if anyone presents symptoms like fever, cough, and difficulty breathing. Local residents are encouraged to use grocery and food delivery services to minimize exposure.

  • The development of a multidisciplinary committee where private and public organizations will receive constant feedback about the source and spread of COVID-19, which continues to meet regularly.

  • The implementation of extreme cleaning and sanitary measures for service providers, including public transportation vehicles, to help prevent the spread.

  • The implementation of special training for hospitals to identify, isolate and avoid the spread of COVID-19 following strict guidelines from the federal government.

  • The implementation of informational campaigns to the local community and visitors to use masks, sanitizing gel and wash their hands more frequently while also avoiding crowded spaces.

Federal and State authorities are monitoring constantly and have declared the situation a National Health Emergency. The federal government has also escalated Mexico to Phase 3 in order to implement mass measures to protect the population.

Further enquiries about COVID-19 in Los Cabos can be directed to covid19@visitloscabos.travel.

The Feast of the Year in Los Cabos.....Sabor a Cabo..December 1st 2018

Late November and early December are highly anticipated times in Los Cabos, although hardly any easier on waistlines than the long, dinner-filled Christmas season that follows. This is the time of year, after all, when the region welcomes locals and…

Late November and early December are highly anticipated times in Los Cabos, although hardly any easier on waistlines than the long, dinner-filled Christmas season that follows. This is the time of year, after all, when the region welcomes locals and visitors alike to share in its two biggest feasts.

There’s Thanksgiving, of course, which may not be a Mexican holiday, but is celebrated in absentia by the some 10,000 U.S. citizens who now call the area their home, as well as the hordes of tourists who flock to the region to escape chilly temperatures north of the border.

Resorts and restaurants throughout Cabo San Lucas and San Jose del Cabo serve Thanksgiving dinners that would pass muster on any U.S. table, from turkey and cranberry sauce to stuffing, mashed potatoes and gravy, and whipped-cream topped slices of pumpkin pie. In the spirit of the holiday, many also boast family style service and buffets for second and third helpings. Sheraton Grand Hacienda del Mar, for instance, is offering a buffet feast at its onsite Tomatoes Restaurant. JW Marriott’s Nak Grill, meanwhile, is serving up a family style Thanksgiving dinner with live music; and at Solomon’s Landing on the Cabo San Lucas Marina, diners will be treated to a traditional four-course meal as well as breezy seaside ambiance.

But despite the plethora of places to get stuffed on stuffing and other traditional dishes, Thanksgiving is not the biggest feast day in Los Cabos.

That honor belongs to the Sabor a Cabo Food & Wine Festival, the premier international gastronomic event in Los Cabos, and indeed one of the largest in Mexico. Sponsored by CANIRAC, the Los Cabos restaurant association, Sabor a Cabo (in English, Taste of Cabo) brings together over 50 top local and international chefs, as well as representatives from over two dozen wineries for an over-the-top extravaganza of eating, drinking and live entertainment.

Sabor a Cabo actually features two events. The first is a smaller rural food and wine tasting that showcases the area’s organic farming and ranching culture. The 2018 rural event already took place, Nov. 18, at Huerta Los Tamarindos, a farm-to-table eatery located just outside San Jose del Cabo.

The feast of all feasts, however, is still to come, and takes place Saturday, Dec. 1st at Quivira. There, on the shores of the Pacific and within easy view of one of the world’s greatest golf courses, three thousand or more hungry attendees will gather to experience the bounty of Baja, from its freshly caught seafood and award-winning wines to its most talented practitioners of the culinary arts.

Bountiful food and wine may be the primary draws, but Sabor a Cabo also has a reputation for featuring world-class music. Past performers have included legendary R&B band Earth, Wind & Fire, Grammy Award winning singer-songwriter Lila Downs, and Mexican rock group Mana–the best-selling Latin American band of all-time, with over 40 million albums sold.

This year’s headliner is Miguel Bose, a Panamanian-born pop new wave musician.

General admission and premium tickets to the 13th annual Sabor a Cabo are already sold out, but some regular and VIP tables are still available.

Los Cabo’s only wet and dry water park! - opening this weekend Nov. 17th 2018

safe_image.jpg

Aqua-World is one of Cabo's top family attractions, featuring exhilarating wet and dry attractions. Located centrally in Cabo San Lucas, it's a short trip from many hotels. With more than 20 different attractions, Aqua-World has activities for kids and adults of all ages!

With warm and sunny weather year round, Aqua-World Cabo is the ideal way to cool off and soak up some sun! We also offer cabana rentals for a more shaded experience and have several dining options, so you can enjoy a full day at our park!

HOSPITEN OPEN IN CABO SAN LUCAS - State of the art facility

The Hospiten Group opened, in Cabo San Lucas, its second, first rate hospital in Los Cabos. After inaugurating the one in San José del Cabo two years ago, Hospiten now consolidates its market participation in this world class tourist destination.Wit…

The Hospiten Group opened, in Cabo San Lucas, its second, first rate hospital in Los Cabos. After inaugurating the one in San José del Cabo two years ago, Hospiten now consolidates its market participation in this world class tourist destination.

With an investment of more than 30 million dollars, Hospiten - Cabo San Lucas is one of the largest and best equipped hospitals in Baja California Sur.

The opening ceremony was attended by Dr. Pedro Luis Cobiella Suárez, President of the Hospiten Group, as well as other senior executives of the company.

On behalf of the Governor of Baja California Sur, Carlos Mendoza Davis, Dr. Heriberto Soto, Director of Planning and Development for the Ministry of Health of Baja California Sur, as well as Luis Humberto Araiza, State Secretary of Tourism, Economy and Sustainability was there as well as Gabriela Velázquez Dipp, Honorary President of the DIF; recently instated Los Cabos Municipal President Armida Castro Guzmán and various state and municipal authorities also present who recognized the contribution that Hospiten provides in health services for residents and visitors to Los Cabos.

Company president Dr. Pedro Luis Cobiella Suárez told us, "For us this end of year is very important, not only for having opened our second hospital in Los Cabos, which for us represents a lot, but next January 19th we will be celebrating 50 years since my father and I opened our first hospital. "

With modern facilities located at Trans-Peninsular Highway kilometer 1 at the entrance of Cabo San Lucas and has 25 rooms, including Intensive Therapy for isolated patients, two operating rooms, 10 emergency cubicles, 11 doctor's offices, a delivery room, hemodynamic monitoring, an area for radio- diagnosis, 3D and 4D ultrasounds, x-rays, laboratory, among other services.

They also handle various specialties such as: anesthesiology and resuscitation, cardiology, general surgery, orthopedic surgery, plastic surgery, dermatology, internal medicine, pediatrics, emergency and intensive care unit and more.

Each area is designed and built with the highest safety and hygiene standards and modern technologies that provide patients with the best possible service.

With almost 50 years of existence and 20 high-level institutions currently in operation, Hospiten Mexico is preset in in four destinations which are Cancun, Rivera Maya, Puerto Vallarta and two in Los Cabos, as well as Spain, Dominican Republic, Jamaica and Panama.

Company cofounder Mr. Cobiella Suárez also commented: "After Spain my first country is Mexico, we have 5 hospitals here already, because I have always felt identified with Mexico and I like it a lot. It simply said in one sentence: 'Like Mexico, there is only one, so let’s go forward”.

Bisbee's Black and Blue Tournament - 2018

PHOTO-9-6-500x333.jpg

The 38th Annual Bisbee Black and Blue was plagued with slow fishing blamed on Cat-3 “Willa” that passed by to the south. The 3-day event with 114 teams weighed in only two black marlin and one blue marlin. The first-place award was the second largest amount ever paid out in the history of Big Billfish tournaments in the world.

$3,004,900 High Team – Chinito Bonito, angler Charlie Lee and team aboard the “Chinito Bonito” weighed in a 510-pound black.

$544,250 Second Place – 395-pound black marlin, Team 4 Yahoos, angler Max Briggs, Frank Halcovich, Scott Kincaid and Walter Neil on the
“Reelin & Deal’n.”

$44,175 Third Place – Boat “True Grit” – 308-pound black marlin, Team True Grit, angler Jim Putman, Rey Aguirre, Kai Hoover, Bret Miller and Kevin Nakamaru.

Cheers,

Gary Graham, That Baja Guy

Villa GiGi - Ventana's Community

Nestled in the heart of the Ventanas Resort community ( this beautiful single-family home is perfect for your next vacation with family or friends! Some of the many features are: travertine floors throughout; Venetian Plaster walls; AMAZING chef's  kitchen with custom cabinets, granite countertops and GE Profile appliances; master bedroom with loads of cabinets and custom closet and access to terrace overlooking the ocean. Rooftop deck with Lands' End views, custom Jacuzzi tub and fire pit with sitting area for watching the amazing city lights, ocean and coastal fireworks. The home features brand-new luxury bedding, Sealy mattresses and king bed (master bedroom), queen bed, 2 double beds, and a new pull-out queen sofa-bed in the Living Room, along with three full baths (one of which includes a deep bathtub). 2-car garage also features cabinets, sink and granite countertops perfect for cleaning your freshly-caught fish. What's more, the amazing Ventanas community amenities are yours to use during your stay, including pool, jacuzzis, air-conditioned gym, children's playground, business center, restaurant, luxury spa, shuttle service and more! Garage also features cabinets, sink and granite countertops perfect for cleaning your freshly-caught fish. The property is in a closed community with 24-hour security and guarded entry, only minutes from the best beaches of Cabo San Lucas (swimmable), 10-minute drive to the Marina/downtown, and a half mile from Costco!  Whole house water filtration and so much more. Wi-fi throughout the home and Netflix  for all your entertainment needs.

Luxurious Vacation Retreat with Ocean and Mountain Views! Sleeps 8

3 bedroom, 3 full bath with Ocean and Mountain Views & Rooftop Jacuzzi

$225 Nightly - Call: 800-658-7599 or email: info@loscabosinstyle.com

Mindfulness Retreat @ Camp Cecil - Dec. 9th-12th Call: 800-658-7599 for more information.

unnamed.jpg

Mindfulness Retreat at Camp Cecil on Isla Espiritu Santo with Omar Piña. 

Connect, heal, transform...

This December 9-12, 2018, you are invited to a Mindfulness Retreat at Camp Cecil with Omar Piña, author of the best-selling book, NAHOA. Based on beautiful Isla Espiritu Santo, this retreat will allow you to feel the heartbeat of the earth, flow in the blue healing waters of the Sea of Cortez, transform your fears, open your heart, remember who you really are, open your senses and be one with the universe...

unnamed (1).jpg
unnamed (2).jpg

Your Guide:

Omar Piña
 

Your guide for the retreat is Omar Piña, Educational Psychologist, Holistic Herbal Healer, Advanced Pranic Healer, and International Ontological Coach. Omar is also Certified in Permaculture and Mindfulness. The retreat is based on the principals set forth in Omar's best-selling book, NAHOA. 

Originally from Mexico City, Omar has studied traditional Mexican medicine with native peoples, shamans, curanderos and rancheros throughout Mexico for many years. 

For more details on the retreat please call: 800-658-7599 or email:loscabosinstyle@gmail.com. 

unnamed (3).jpg

       Mindfulness Dynamics

  1. Open your senses: We will start with a sensorial dynamic with our eyes closed, walking through the beach, opening our intuition and relaxing the rational mind. 
  2. Simple awareness: This sunset exercise will help us to tune in and open to our body sensations, allowing ourselves to become aware of our bodies and our connection to the earth. 
  3. Attention: At sunrise we consciously adopt an alert and relaxed body posture so that we can feel relatively comfortable without moving, and then we reside with calm acceptance in the present without trying to fill it with anything. 
  4. Dealing with your emotions: Now that you have a sense of the dimensions of mindfulness, you will experience progressive stages that offer a realistic approach to practice how to deal with difficult emotions.  We will do this before the water activities.
  5. Flow and heal in the ocean: We will enjoy some of the island's many water-based activities such as kayaking, stand-up paddle boarding, snorkeling, swimming with sea lions...using mindfulness tools!
  6. Stress - Responding vs. Reacting: What we are doing is creating a space to reconnect with our natural resilience and wisdom. You are simply tuning in to what is happening right now, without expectation of any particular result. We will do this at sunset.
  7. Soften, soothe, allow: Reconnect with our inner wisdom to flow with difficult moments.
unnamed (4).jpg

The Glamping: Camp Cecil

Award-winning Camp Cecil is located on the pristine and wildly beautiful Isla Espiritu Santo, part of a National Marine Park and UNESCO World Heritage Site. The camp includes 8 walk-in tents that have real beds, lovely linens, chairs inside and out, bedside tables with lamps, mirrors, storage areas and towels for beach and bath. Each tent can have either one king bed or two twin beds, and there is room for cots as well. (Added joy: the housekeeping staff cleans the tents and makes the beds each day!) There is a large dining tent with tables, chairs and lounging sofas where the camp chefs serve terrific food throughout the day, starting with cold breakfast and coffee, followed by hot breakfast, lunch, and dinner. Two sun shower and two compost toilet cabañas complete the camp. Camp Cecil has been featured in National Geographic, the London Times, Conde Nast Traveler, Coastal Living, Outside Magazine, Everett Potter's Travel Report and Sunset Magazine.

Summer Cooking Classes at Flora Farms 2018

SUMMER COOKING CLASSES:Tuesday: Roasted Vegetables with lime cilantro cream & tomatillo salsa. Plus corn tortillas made the old fashioned way.Wednesday: Seasonal Tamal with homemade guacamole.Friday: Regional Salsas & corn tortillas made the…

SUMMER COOKING CLASSES:

Tuesday: Roasted Vegetables with lime cilantro cream & tomatillo salsa. Plus corn tortillas made the old fashioned way.

Wednesday: Seasonal Tamal with homemade guacamole.

Friday: Regional Salsas & corn tortillas made the old fashioned way.

All cooking classes include a farm tour, lunch and a farm signature cocktail!

 

 

Getting familiar with Puerto Los Cabos....

Photo courtesy of El Ganzo Hotel...

Photo courtesy of El Ganzo Hotel...

A 2,000-acre master-planned resort community on Los Cabos’ East Cape, Puerto Los Cabos continues to retain its low-key demeanor while evolving into a destination for non-conformists. With a focus on celebrating nature and culture, this gateway along three miles of white sand beach balances progress while maintaining a sense of tradition and community.

At its centerpiece is the 200-slip (400 slips upon completion) Puerto Los Cabos Marina, where life plays out via fishing charters and market with stalls showcasing daily catches hauled in by local fishermen. The vibe provides a refreshing twist from the buzz and chatter typically associated with Cabos San Lucas.

Hip Art Scene

More than a boutique hotel, the 70-room Hotel El Ganzo blends its minimalist décor philosophy with signature “Artist in Residence” and “Musician in Residence” programs providing intimate looks into these respective scenes.

The former provides the opportunity to witness some of Mexico’s finest artists as they perform their craft. Among the recently featured talents is abstract expressionist artist, Gabriel Macotela, who created a large-scale work reminiscent of the pastoral paths and walkways near El Ganzo.

The "Musician in Residence" program offers frequent live performances from internationally acclaimed singers and songwriters. Open to the public, free concerts are hosted on the hotel’s roof deck. The website includes a calendar with dates for such special events as Jazz Night, Full Moon Yoga at The Beach Club, Thursday evening songs by the fire and Friday live music with cocktails.

Sportfishing Charters

The Puerto Los Cabos Marina is the gateway to the Sea of Cortez and what are considered the world’s finest sportfishing grounds. Just 10 miles from the renowned Gordo Banks, its charter fishing departures put anglers closer to the action than those leaving from the marina in Cabo San Lucas. Cutting travel time by 2-3 hours, these big game fishing experiences create a favorable “dollar for dollar” alternative that equates to more time trying to reel in “the big one.”  

From the marina, Fiesta Sportfishing offers a fleet of boats ranging from a 28-footer for four to a 42-foot Uniflite handling eight. Excursions cover roughly eight hours of fishing, crew, fuel, tackle and gear.

Jack Nicklaus & Greg Norman Signature Golf

Overlooking the Sea of Cortez, Puerto Los Cabos’ Questo features a rare composite design by two of the sport’s most legendary figures – Greg Norman and Jack Nicklaus.

This combo allows golfers to experience the difference in design philosophies and enjoy a sneak peek of how each of the final 18-hole courses will challenge. What’s especially appealing is that this is the first time that designs from these revered golfers have been combined for play.

Within layouts etched into rolling desert foothills with a backdrop of the Sierra

de la Laguna Mountains, all 18 holes offer expansive panoramic views of the coastline and sea.

The Nicklaus 3,871-yard, par 37 Marina Course features undulating greens, rippling fairways and sculpted bunkers. Eventually becoming the development’s resort course, it brings players to the sea at the beachside 15th hole with its tiny green tucked in the dunes.

Norman’s 3,590-yard par 36 Mission Course will eventually function as a private club reserved for Puerto Los Cabos community homeowners. With 400 feet of elevation change and flashed-faced bunkers to signpost fairways and defend greens, the layout reflects its designer’s fondness for Australia’s classic Sandbelt courses.

Artisan Walkway & Sculpture Garden

Evolving as a community committed to supporting the arts, Puerto Los Cabos shares an eclectic collection along its Artisan Walkway and within its Sculpture Garden.

An installation of 15 bronze sculptures by surrealist artist Leonora Carrington has placed it firmly on the map as a Mexico cultural center. The installation is accompanied by 50 panels depicting the life and works of this legendary artist.

Set in grassy acreage surrounded by palm trees, the Sculpture Garden includes works by three of Mexico’s most respected living artists – Manuel Felguerez, Jose Luis Cuevas and Gabriel Macotela. The latter carved 11 stone sculpture at the garden from massive boulders weighing up to 45 tons each.

Compiled by Isaac Masri, the collection displayed here has positioned it as one of the most highly regarded sculpture gardens in Mexico.

Dining

True to its name, The Container open-air restaurant remained ecologically friendly in its construction from a recycled sea container. One of the best-kept secrets in San Jose del Cabo, the eatery that’s open daily from 8 a.m.-10 p.m. is set on a rustic wooden deck overlooking the marina. Those hungry anglers hauling in Sea of Cortez bounty can have chefs prepare it for their personal lunch or dinner.

At Hotel Ganzo, El Ganzo Rosa showcases a Mexican inspired contemporary menu daily from 7 a.m.-11 p.m. On the hotel’s roof deck, Gashoo is open daily from 10 a.m.-6 p.m. with sushi and a healthy raw food menu. Reserved for hotel guests, Barefoot Beach Club features a restaurant with cocktails, plus rentals for SUP, kayaking and snorkeling. Ferries from the hotel to The Beach Club are available from dawn to dusk.

Visitors can also dine at restaurants in the development’s additional resorts that include the JW Marriott Los Cabos Beach Resort & Spa, Secrets Puerto Los Cabos Golf & Spa Resort and Ritz-Carlton Reserve.

Wirikuta Botanical Desert Garden

Home to more than 1,500 desert plant varieties from across the globe, Wirikuta Botanical Desert Garden was designed to honor traditions and cultures of Mexico's indigenous peoples. Incorporating three pyramids built of massive granite boulders, the sacred design geometry pulls together acres of meticulously planted botanicals. Among the one-million-plus plants is a mesmerizing labyrinth of 1,000 bonsai bougainvillea.

NEW AIRPORT COMING TO LOS CABOS.....

As air passengers steadily increase, it makes sense that Cabo gets a new airport.

It also makes sense that it’s in Cabo San Lucas this time. Because this is not just a new international airport. It’s a second international airport. Intended to complement the existing services offered in San Jose del Cabo Aiport.  The new terminal will increase Cabo’s air capacity by up to a million passengers in the short term.

The timing and location of the new airport goes hand in hand with the construction, already underway, of 12000 new rooms on the Pacific side of Cabo. Clearly an airport is part of the necessary infrastructure required to support this development. 

Director of Los Cabos Tourism Board, (FITURCA) Rodrigo Esponda, confirms one of the key target markets isNew York - “We are working hard with our partners in New York to attract more visitors. Right now, we are focusing on two main demographics. The first is 30-40-year old professionals, who have the means to come and enjoy the whole luxury experience offered by high-end resorts in Cabo. The second group are families, who can come and enjoy the wide range of fun activities, nature and water sports.”

In time, the new airport will be able to handle up to 10 million passengers. But this will happen in phases and may take up to 5 years. Current expectations are that the new terminal will be able to handle up to a million new passengers in phase one. 

6 Reasons Why Mexico is Safer than You Think

We occasionally receive questions from people asking about the current situation regarding safety and security in Mexico.  To provide some perspective, listed here are six reasons which demonstrate how Mexico’s drug-related issues, which remain a body of work to address, do not make Mexico wholly unsafe.

Visitor numbers keep rising: The Bank of Mexico is responsible for collating and publishing foreign visitor statistics. The latest figures reveal that over 35 million foreign tourists arrived in Mexico in 2016, up 9% on the year before, continuing the rising trend over the last several years. Mexico is one of the world’s top-ten most visited nations in the world.  Despite some of the negative news-flow, and especially that around the drug-related violence, people keep coming to Mexico.  Statistics from foreign consulate records consistently show that the overwhelming majority of visits to Mexico are trouble-free.

Mexico is evolving into one of the world’s most important economies. Years of sound economic governance, a welcoming economy with policies that encourage free trade and partnership (Mexico has tariff-free trade agreements with 46 countries around the world), coupled with shrewd investment, and relatively low debt (public and private) have created an attractive environment for investors and foreign companies. Mexico is today one of the world’s few ‘trillion-dollar’ economies, and mature nations are keen to work with Mexico.

No foreign resident exodus. In decades now long-past, when Mexico’s economy was less open and less stable, foreign residents would often flee home in the event of a peso crisis.  Today, even with the drug-related flare-ups, no such exodus is taking place and, furthermore, we are seeing interest in relocation to Mexico rising substantially.  Mexico’s government is expecting its expat communities to grow over the coming decade and beyond, and offers choices in facilitation of this, as welcoming foreign residents—who bring their energy and capital to Mexico—creates significant mutual benefits.  If Mexico is a wholly dangerous place to be, why are existing foreign residents staying put and inquiries for relocation to Mexico growing?

The violence is mostly confined to drug-gangs. The research data show that the surge of homicides in Mexico over the last few years has come about through drug-gang members killing other drug-gang members. Tourists, business visitors, and foreign residents are not being targeted by the drug-gangs, and statistics from foreign consulates show that the overwhelming majority of visits to Mexico pass by trouble-free.

Mexico matters: Mexico is a good neighbor to the U.S. and is also one of the world’s most important nations—poised to play important roles in world affairs during this 21st century.  Mexico and the U.S. share a very broad range of common interests and both nations work together on issues concerning trade and security in efforts to bring prosperity and well-being to the continent.

Mexico’s underlying story is strong and getting stronger. Notwithstanding the drug-related issues, the country’s macro-economics are in good shape; Mexico has substantial oil and gas reserves as well as considerable mineral and precious metal wealth; it’s also enacting structural reforms across key sectors with the intention to transition the country’s economy from being heavily dependent on oil and manufacturing into a multi-faceted, diverse and sustainable economic environment; foreign visitors keep coming back despite the negative news-flow; Mexico’s free trade agreements are bridges which cultivate understanding, trade and prosperity between the signatories of these accords.

Every day, tourists arrive in Mexico to rest themselves and enjoy its rich culture and heritage; business visitors arrive to trade and cultivate new friendships, and foreign residents living here are going about their lives normally, contributing positively in the Mexican communities they call home.  These activities don’t make headlines, but they are indeed the real-life experiences of people visiting and living safely in Mexico.

New Years Eve - Casa Dorada - 2017

Casa Dorada throws the best New Year’s Eve parties in Los Cabos, with past celebrations ranging from barefoot formals to white parties and a carnivalesque bacchanal. This year’s theme is a Hawaiian style Luau, with a fire dancing show and other festive island focused highlights. As always, guests are invited to enjoy to an open bar and deluxe buffet from Chef Francisco Aguirre at the resort’s 12 Tribes restaurant, as well as live music from bands and resident DJs, and of course a spectacular fireworks show over Medano Beach at midnight.

New Years Eve - Me Cabo - Blue Marlin IBIZA- 2017

New Years Ball Drop at Blue Marlin Ibiza Los CabosLeave the bustle of the city behind and ring in 2017 at Blue Marlin Ibiza Los Cabos with a day-to-night pool party and international restaurant experience. The marathon celebration (10 a.m. - 2 a.m.)…

New Years Ball Drop at Blue Marlin Ibiza Los Cabos

Leave the bustle of the city behind and ring in 2017 at Blue Marlin Ibiza Los Cabos with a day-to-night pool party and international restaurant experience. The marathon celebration (10 a.m. - 2 a.m.)  features avant-garde DJ sessions headlined by Todd Terry and amazing beachfront entertainment while overlooking the glittering Sea of Cortez and world-famous El Arco rock formation from the pool deck at ME Cabo. BMI Los Cabos is the latest addition to the ME by Meliá resort, which completed a $16 million renovation earlier this year to highlight local Mexican culture and design and elevate the guest experience. It is also premier international lifestyle brand Blue Marlin Ibiza’s first cosmopolitan beach club in the Americas, joining a collection of destinations from Dubai to Cannes to the Ibiza original.

Book your reservations HERE. For table reservations and bottle service, contact bmi-reservation@melia.com or (+52) 624 122 2001.

Flora Farms Cooking Lessons - October 2016

Bring out your culinary talent and join in one of the cooking classes at Flora Farms.  Tuesdays are roasted vegetable taco class with different seasonal salsa's. Friday will be about Regional Salsas. In both classes you will learn how to make handmade tortillas. All cooking classes are from 10:30 am to 1:30 pm and include a tour of the farm, crafted cocktail and lunch!  $75 + tax per person.